The margarine production has been covered since 2003 by a combined system ISO 9001:2008 plus HACCP.
Since the first production day of non dairy cream, we started to implement the Quality Management System in the non dairy cream production. This process was finalized in 2006, when the vegetable whipping cream production was ISO 9001:2008 plus HACCP certified, too.
Beginning with the 30th December 2009, the production of non-dairy creams was Halal certified by the Muslim Muftiate of Romania.
