Gut 80 - vegetable margarine for doughs and creams

Gut 80 is a vegetable soft margarine, 80% fat content, with applications in pastry shops and confectioneries (for creams) as well as in the production of biscuits, cookies, sticks.

The use of Gut 80 brings:
- good whipping capacity, so finally a high volume of the final product;
- good consistency and stability of the whipped margarine;
- even distribution of fat and water in the structure of the final product.

Gut 80 is produced under a combined system ISO 9001:2008 plus HACCP.
Package: - 20kg block, in plastic bag and carton box;

- 720 kg on the pallet
Shelf life: - 6 months